Restaurant Hours
No Call-in Orders
Average Order 5 Mins to Make
Dine-In or Take-Out
No Deliveries
<Mon - Thur>
11:00 AM - 9:30 PM
<Fri - Sat>
11:00 AM - 10:00 PM
<Sun >
12:00 NOON to 9:30 PM
*We are OPEN on
Super Bowl Sunday
(12:00 PM-9:00 PM)
Get Social With Us
Our Sauces
Buffalo Extra Hot
Buffalo Hot
Buffalo Medium
* Buffalo Mild (Thinner Liquid Sauce Type)
Teriyaki
* Lemon Pepper (Thinner Liquid Sauce Type)
Lemon Pepper Sprinkle (Dry Type - Can Be Applied As Secondary Seasoning)
Honey BBQ
Hot BBQ
Honey Mustard
Carolina Tangy Gold
Garlic Pepper (Dry Type - Can Be Applied As Secondary Seasoning)
Garlic/Pepper Parmesan
Honey Garlic Pepper
Honey Garlic/Pepper Parmesan
Parmesan
Ranch (Dry Seasoning)
Sweet & Sour (Red)
Sweet Mandarin Orange
Sweet Thai Chili
Plain (No Sauce)
* These sauces are a lighter liquid than other thick & wet sauces. When these sauces are applied immediately after removal from deep fryer, the thinner liquid sauce is
immediately absorbed into the meat and may not appear as "wet" as our other thicker/heavier sauces. Requests for a more wet appearing Lemon Pepper or Mild may not be possible, however, the
sauce is absorbed into the meat and the full flavor of the sauce is in the meat.
NOTE: We do not use any batter or apply breading on our chicken wings. Therefore, regardless of how much we cook, the outer layer of skin/meat can only get "crispy" up to
so much. When liquid is applied to the "crispy" surface, it may become less "crispy" the longer the item takes to be consumed. It is recommended that chicken wings, tenders, corn-meal fish,
Panko-breaded jumbo shrimp be immediately consumed to get the maximum possible crispiness and peak flavor.
Dry Spices Available for Application by Customers:
Lemon Pepper
Seasoned Salt
Print 
Recommend this page 